Thick, creamy vegan caramel recipe made with only 3 ingredients: coconut cream, coconut sugar, and a pinch of salt! Drizzle it on ice cream and…
Date Archives October 2019
Chipotle Sofritas Recipe (made with mushrooms!)
A copycat vegan Chipotle Sofritas recipe with a twist – it’s made with mushrooms instead of tofu! Spicy, smoky and completely paleo-friendly. Enjoy this plant-based…
Healthy Vegan Pumpkin Spice Latte {Paleo}
Your basic, I mean favorite, fall drink just got healthier! This vegan pumpkin spice latte is dairy-free, made with wholesome ingredients, and naturally sweetened with…
Rose-Golden Milk Vegan Smoothie Bowl
Creamy golden milk meets smoothie bowl with a twist – roses. This vegan smoothie bowl is equal parts beautiful, healthy, and delicious. What is golden…
Vegan Hot Fudge Recipe (Paleo)
The best vegan hot fudge recipe! Thick, creamy, and rich. Perfect for dairy-free ice cream sundaes, as a fruit dip, or to drizzle on brownies….
Healthy Mangonada {with homemade tamarind straw}
This *surprisingly healthy given how decadent it tastes* mangonada is cool, refreshing, sweet, smokey, and a little spicy! Enjoy this on a hot day or…
Vegan Milkshake: Banana Caramel Cashew Butter {Dairy-free}
Incredibly creamy dairy-free vegan milkshake. Cashew butter, coconut milk, and frozen bananas make this shake super thick, with a delicate natural sweetness from the healthy,…
*One bowl!* Fudgy paleo vegan brownies (w/ Maca & Cacao)
The best fudge vegan brownies, made with superfoods Maca and cacao! These wholesome healthy brownies come together in one bowl in 10 minutes. They’re also…
The Best Almond Flour Vegan Chocolate Chip Cookies
The perfect almond flour vegan chocolate chip cookies – lightly crisp edges with a soft, chewy, a little bit gooey, middle. Oh yeah- and they’re…