Dairy Free Raw Honey Ice Cream
A yummy dairy free raw honey sweetened ice cream
Servings: 4
Equipment
- High powered blender or ice cream maker
Ingredients
- 1 can full fat coconut milk
- 1/4 cup coconut cream This is the thick white cream on top of a chilled can of coconut milk or cream
- 1 cup filtered water
- 7 tbsp raw honey
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1/2 teaspoon sea salt
- 1 tbsp almond butter smooth, unsweetened, unsalted (if salted reduce salt amount to 1/4 tsp)
Instructions
- I like to do this in a blender for ease and creaminess. However if you have a high quality ice cream maker that will work great too!
- Blend everything together in a high powered blender.
- Option 1: Pour blended mixture into a glass container with a tight lid. Chill for several hours/overnight until very firm. Scoop mixture into a high powered blender - make sure it's high powered or it’ll struggle to blend properly* until creamy.
- Option 2: Pour into ice cream maker and make according to machine instructions.
- After either step: I like it best as soft-serve but you can also pour back into the glass container, cover and freeze for another few hours until hardened to a scoopable texture. The cool thing about this ice cream is it scoops right from the freezer without needing to thaw! If for some reason it's too icy or has separated just throw it back in the blender and blend until creamy and smooth again.
- Notes: This ice cream is on the softer side compared to traditional ice cream thanks to the raw honey which acts as a natural antifreeze. It's a delicious soft texture and is scoopable right from the freezer!